In Saint-André-lez-Lille, Wilder brings coffee, food, drinks, plants and objects under one roof. You can come for brunch or a drink and easily stay for the market, or simply to look at what is growing.

On September 12 and 13, the Parc Urbain de Lomme turns into a large electronic playground. Three stages, open-air techno and a crowd there to dance make it two days where musical taste is easy to spot.

The last of the summer's Thursdays at the Sikaru: a drag show and an interview, then the season's final episode on the big screen. Free, no booking, and a room that reacts out loud.

Opened at the end of June on rue de Gand: cocktails downstairs, a small dining room upstairs, and a ground floor everyone comes back down to once the plates are cleared. Two months old, so nobody has a usual table yet.

A 700 sqm food court in the heart of Wazemmes, with a bar, six food corners, coworking space and over 200 events a year. The place where all of Lille ends up at some point.

The old Saint-Sauveur wasteland turns into an open-air guinguette all summer. Ten self-service barbecues, pétanque, a fry shack and DJ sets: you bring the food, you meet your grill neighbours.

A restaurant worth seeking out. Behind a street in the Vieux-Lille, a cobblestone courtyard and a terrace that no one can see from the street. The kind of place you come to for dinner and leave… late.

A cozy sweet spot in Old Lille imagined by Sophie and Samir, two pastry lovers. Handmade cookies, organic and local, a cookie bar to build your own version, and iced cookies as soon as the sun comes back.