On summer Thursdays, the Domaine Haut-Lirou opens as a guinguette in the vines, with a live act that changes every week and food by Les Docks du GR built to pair with the estate's wines. You settle at the long tables, share the bottle with the table next to you, and the live set always ends up mixing everyone in front of the stage. The setting, between vines and garrigue, does a lot of the work. Free entry, book your spot on the link.