There is no point messaging to ask them to hold a particular table: the house does not take reservations. Just arrive, find a corner and let the night unfold, preferably with a good drink in hand. There is no shortage of choice: the list is extensive and makes a point of using less obvious ingredients. Amazônico, for example, mixes cachaça, rum, green tea, ginger and a hint of mezcal, with an ant (!) on top. Mr. Pickles uses the sharp acidity of fermented cucumber to bring together tequila, amaro and liqueur. From time to time, bartenders from other Brazilian bars are invited behind the counter. So even people who already know the place can come back and be surprised by new combinations, or new people.