Over eight days, Rio Gastronomia turns the Jockey into one big menu of possibilities. Dozens of restaurants, bars and botecos bring out their best, alongside chef classes and producer markets, all mixed with major live shows and even a Ferris wheel. Samuel Rosa, Mãeana, Pretinho da Serrinha, Marcelo D2 and Blitz are just some of the ingredients. You can try new dishes, defend your favourite place, order the portion you love and maybe even split a half-portion with the person next to you who wants to taste it too. With so many seasonings and flavours around, what if the best combination of the day is not on a menu that has already been written?