There is a little piece of Spain in Florianópolis. Get ready to toast with artisanal vermouths, served neat or in drinks, and to share tapas in the middle of the table. The house bets on dishes such as paella, but also on small portions, meant to be ordered little by little and shared, following the Hispanic tradition. The classic recipes work like a passport both for people who have never been and for those who always go back to the country. Will someone board this trip with you? Tortillas, pan con tomate and the famous croquetas are guaranteed. Made with copa lombo, they use béchamel sauce to achieve a creamy, creamy texture...