It's the story of a neighbourhood fishmonger that decided to not just sell the catch, but to cook it. The experience is total: the smell of the grill tickling your nostrils, glasses clinking on the pavement and that sweet little terrace where time stands still. You come for the absolute freshness of the produce, but you stay for that Mediterranean atmosphere where closeness is the rule. No fuss, you share the space and the smiles, between two forkfuls and a ray of sunshine.