There is a bit of a buzz in Bom Fim, and this bar is partly responsible. Even though it is almost 19,000 kilometres from Japan, the place proves distance is no obstacle to inspiring passions. You can see signs of that love for Asia all over the menu, especially in the bao. Steamed until soft, it comes filled with fried chicken or pork belly. Since the dish always arrives as a pair, the idea is to share it with people who are open to exploring new flavours. When it is time to toast, you might be holding a glass of wine, a draft beer or a drink like a negroni lifted with fig leaves, but remember: what really matters is eye contact.