A coffee can be just the beginning. That is because the rhythm changes throughout the day here: specialty beans give way to draft beer and cocktails, and on some nights DJ sets take over the decks facing the sidewalk. In a 1950s building in central Curitiba, the plants bring a fresh feel that contrasts with the caliente atmosphere that takes over the place. The menu follows the vibe with Latin-Iberian references. That includes tapas, small portions of food generally designed to be eaten with your hands. It is worth getting your fingers messy with fried empanadas and jamón croquetas, or asking for a knife and fork to cut into the tortilla, a delicious Spanish omelet made with potatoes. In other words, you can already get ready to 'hablar mucho' and 'besar lento' after a few glasses of sangria.