Opened in 2026 in Pointe Rouge, Lou Mar combines a seaside bar and pizzeria in a setting made for long evenings. The menu pairs pizzas with small sharing plates such as panisses, hummus, patatas bravas or stracciatella, alongside beer, pastis or local wine. The terrace and upper floor look out over the sea and the Frioul islands, while occasional music programming brings a more festive energy to the venue.