Spacious and comfortable, the restaurant hardly feels like it sits inside the Flamboyant shopping centre's dining hub. Passers-by drawn in by the look of the place might not guess the menu was created by one of Goiânia's most respected chefs: Ian Baiocchi. A good share of what he cooks passes through the wood fire, which helps give the dishes their character. Hey, try to remember that line if you want to impress someone. To really play the know-it-all, go for the beef hump mille-feuille served with caldo verde rice, the most ordered dish in the house. To properly win someone over, though, you will have to share the sponge cake with chocolate ganache. So many layers it is hard to explain.