You do not need to be a K-pop fan or know every dish by heart to take a seat here. Being curious about different flavours is enough to share an order of mandu, stuffed dumplings, move on to pajeon, a spring-onion pancake, or try topokki, a kind of very chewy rice 'gnocchi'. The famous spicy fermented cabbage called kimchi is also on the menu, as is Korean barbecue, where the meat reaches the table sliced as thin as carpaccio. And do you know why there is a Korean restaurant close to Floripa's beaches? A love story between a South Korean and a Brazilian. See? Maybe the city really is a good place to believe in unlikely encounters.