One of the best restaurants in Brazil, according to Exame's ranking, occupies a large and beautiful house in Horto. It is a tasteful place, frequented by people who want to discover other ways of using fish and seafood beyond traditional Bahian cooking. With his experience working in luxury hotels, French-Brazilian chef Kaywa Hilton knows that catching the public's attention matters. That is why there is a glass aging chamber in the middle of the dining room, where you can see fish hanging until the flesh reaches its peak. You will probably be surprised by combinations that had never crossed your mind. From a bao filled with crispy crab to the person who crosses your path.