A charming little house in Setor Marista proves that Italy has landed in Goiânia. From this meeting between the Mediterranean and the Cerrado, some Italian recipes stay faithful to tradition while others let themselves be influenced by regional references. Dishes such as pappardelle with beef hump ragù and risottos are part of the permanent menu. During seasons or festivals dedicated to specific parts of Italy, the regular recipes welcome temporary visitors. Well, if even Goiânia and Italy got a match... You know what that means!